Recipe by A.H. Wiggle;P
"Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe."
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Good recipe, but I found pre-boiling the peels to be unnecessary. I sliced the kumquats horizontally in about 1/4" slices. The middles were easy to "punch" out with a finger. I boiled the peels in the sugar solution about 15 minutes because I lost track of time. I strained the peels, saving the syrup to sweeten tea, and placed the peels on a mesh drying rack so air could get to both top and bottom. When the peels were almost totally dry, but still a little tacky, I shook them in granulated sugar. A great, fun snack.
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Kumquat Peels
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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