Recipe by A.H. Wiggle;P
"Delicious! You would never realize that kumquats have a slight vanilla-ish taste until you try this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Good recipe, but I found pre-boiling the peels to be unnecessary. I sliced the kumquats horizontally in about 1/4" slices. The middles were easy to "punch" out with a finger. I boiled the peels in the sugar solution about 15 minutes because I lost track of time. I strained the peels, saving the syrup to sweeten tea, and placed the peels on a mesh drying rack so air could get to both top and bottom. When the peels were almost totally dry, but still a little tacky, I shook them in granulated sugar. A great, fun snack.
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Kumquat Peels
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a unique candied citrus treat.
See how to make jellied candy with fresh peaches.
See how to make an amazing peach melba with fresh raspberry sauce!