Recipe by michelleag05
"This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced jalapeno peppers
this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores.
I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on fresh peppers. Needs clarification.
I had these at a party and they were absolutely delicious! When some friends and I asked the host how to make them, he told me he would sell us a jar at $20 a jar. We all laughed at him thinking he was kidding but he wasn't. The last laugh is on him because now I can make my own and hand the recipe out! Thank you for this FREE recipe!
I couldn't find a large jar of these, but bought a large can at sams club. I drained some of the juice off and added the 5 pound bag of sugar and heated it on the stove until all the sugar dissolved. After they cooled some, I put them in smaller canning jars and made sure that the peppers were covered with the juice. I put them in the fridge for a week and they were delicious. I didn't flip the jars over daily because the sugar was dissolved and the jar was full of juice. They were a HIT!!!
I despise when people leave a low rating on a recipe because THEY misread or misunderstood! This recipe is perfect, we make it with sliced jalapenos and it's delicious. Thank you!
I made this simply because I had left over jalapenos and was not going to waist them. I made this thinking I would probably never enjoy it. I mean, sugar and jalapenos? yuck! Well, today I finally opened that jar that had been sitting in the back of my fridge for two weeks. I did what the others did and used it on crackers and cream cheese. This was amazingly good. I will say that I found I needed to get as much liquid as possible off of the jalapenos before putting on top of the cream cheese. Otherwise it was too sweet for my taste buds. I can't believe this tasted so good, especially when I expected it to taste pretty bad. I'm glad I tried it! Also, if you wanted to make a spread, you could just add the peppers to the creamed cheese and mix. If you were planning on making a bunch of little cracks, that would probably be the way to go.
So easy and so good - we had cans of sliced jalapenos that I'd forgotten what I even bought them for... we're not huge jalapeno fans and tested this on a whim but THESE ARE ADDICTIVE! We served on a cheese tray and these on top of a simple cracker with cream cheese and venison sausage are SO YUMMY!!! I scaled back to 5 servings to just test one can; we love these so much we'll be making some to keep in the fridge all the time - can't wait to try on a sandwich or in potato salads - oooo - tuna salad! Thanks!!!
I made 1/2 gallon due to not being able to find a gallon this morning at the store one of my friends brought some of these to work with crackers and cream cheese and I could not stay out of break area. If there was a 10 star this would get it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/74 of a recipe
Servings Per Recipe: 74
Amount Per Serving
Calories from Fat: 2
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Meet the pepper that brings the heat to so many delicious dishes.
See how to put the sweet in sweet potatoes.
See a quick and easy way to make sweet yam casserole.