Recipe by michelleag05
"This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!"
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diced jalapeno peppers
this is VERY good. We ate this on cream cheese with a cracker tastes like that at the specialty stores.
I think I may have misunderstood the directions. I had some garden jalapenos to get rid of and tried this recipe on them. I am guessing the peppers need to be pickled first? Did not work on fresh peppers. Needs clarification.
I had these at a party and they were absolutely delicious! When some friends and I asked the host how to make them, he told me he would sell us a jar at $20 a jar. We all laughed at him thinking he was kidding but he wasn't. The last laugh is on him because now I can make my own and hand the recipe out! Thank you for this FREE recipe!
I couldn't find a large jar of these, but bought a large can at sams club. I drained some of the juice off and added the 5 pound bag of sugar and heated it on the stove until all the sugar dissolved. After they cooled some, I put them in smaller canning jars and made sure that the peppers were covered with the juice. I put them in the fridge for a week and they were delicious. I didn't flip the jars over daily because the sugar was dissolved and the jar was full of juice. They were a HIT!!!
I despise when people leave a low rating on a recipe because THEY misread or misunderstood! This recipe is perfect, we make it with sliced jalapenos and it's delicious. Thank you!
I made this simply because I had left over jalapenos and was not going to waist them. I made this thinking I would probably never enjoy it. I mean, sugar and jalapenos? yuck! Well, today I finally opened that jar that had been sitting in the back of my fridge for two weeks. I did what the others did and used it on crackers and cream cheese. This was amazingly good. I will say that I found I needed to get as much liquid as possible off of the jalapenos before putting on top of the cream cheese. Otherwise it was too sweet for my taste buds. I can't believe this tasted so good, especially when I expected it to taste pretty bad. I'm glad I tried it! Also, if you wanted to make a spread, you could just add the peppers to the creamed cheese and mix. If you were planning on making a bunch of little cracks, that would probably be the way to go.
I made 1/2 gallon due to not being able to find a gallon this morning at the store one of my friends brought some of these to work with crackers and cream cheese and I could not stay out of break area. If there was a 10 star this would get it.
So easy and so good - we had cans of sliced jalapenos that I'd forgotten what I even bought them for... we're not huge jalapeno fans and tested this on a whim but THESE ARE ADDICTIVE! We served on a cheese tray and these on top of a simple cracker with cream cheese and venison sausage are SO YUMMY!!! I scaled back to 5 servings to just test one can; we love these so much we'll be making some to keep in the fridge all the time - can't wait to try on a sandwich or in potato salads - oooo - tuna salad! Thanks!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/74 of a recipe
Servings Per Recipe: 74
Amount Per Serving
Calories from Fat: 2
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