Did I do something wrong? This took 9 hours, start to finish. I wasn't working that whole time, but I was amazed at how long it took. Plus, I don't know if I was supposed to get all the pith off or not, so I did. That took an hour alone, and it killed my wrists and wasted some of the peel. Is there an easy way to do that? When it was finally done, my kids said it was "weird." I thought the taste was okay. It made very little, considering all the work I did for it. I will not do this recipe ever again, unless easier instructions are included.
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Did I do something wrong? This took 9 hours, start to finish. I wasn't working that whole...