Candied Garlic Chicken Wings Recipe
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Candied Garlic Chicken Wings

By: vickee 
"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (237)

What to Drink?
Cocktail Favorite Things (Pomegranate) Martini
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups honey
  • 6 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 pounds chicken wings

Directions

  1. Heat honey, soy sauce, and garlic in a saucepan until boiling.
  2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
  3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 905 | Total Fat: 36.3g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by JBREW   view full review
These wings were great. I don't boil or refridgerate the sauce first. I just mix the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2006 by BCORTE   view full review
This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by Flaquita   view full review
This is definitely TOO sweet! I was so sure of this recipe, I mean, it has almost identical...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2007 by LINDA MCLEAN   view full review
Decided to take this a step further by adding balsamic vinegar to the marinade, cut the honey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2003 by QUEENLN   view full review
Great wings... brought them to a Wing Contest and they went over very well. One of the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2003 by teasingu2   view full review
Absolutely loved these wings! What a nice change from the same ol' hot wings. I used extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2003 by JoyLee   view full review
I didnt have any honey on hand but had a huge craving for "sticky chicken" so, I used corn...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by VINSONT   view full review
Sorry! This recipe was almost the worst thing I have tasted. The wings were way to sweet, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by PURPLEJINI   view full review
This recipe was really easy to make and it did not involve that many ingredients. The chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2007 by LadyBugMomma   view full review
We liked it. I changed the servings, because I had a 3 lb bag of wings. There were 4 of us...

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