Candied Flowers Recipe - Allrecipes.com
Candied Flowers Recipe
  • READY IN 8+ hrs

Candied Flowers

Recipe by  

"Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!"

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Original recipe makes 2 dozen flowers Change Servings
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  • PREP

    8 hrs 15 mins
  • READY IN

    8 hrs 15 mins

Directions

  1. Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.
Kitchen-Friendly View

Footnotes

  • A few edible flowers
  • Carnation (peppery flavor), daylily, dianthus (clove-like flavor), hibiscus, hollyhock, lavender, orange blossom, rose petals, pansies, violets.
  • Editor's Note
  • If you are concerned about the safety of using raw egg whites, you may purchase pasteurized egg white in your grocer's dairy section.
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Reviews More Reviews

Oct 01, 2005

I thought this was soooo good my flowers turned in to cookies they got rather hard. once you chewed on them they turned into gum I took them too my sunday school class as a craft. Thanks!

 
Apr 18, 2005

My flowers ended up crusted with sugar and never really dried. A confrence with my mom suggested that I used too much egg white (she knew the recipe by heart!), but I won't try this again. Too much work and expensive ingredients.

 

2 Ratings

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Nutrition

  • Calories
  • 17 kcal
  • < 1%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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