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Candied Dills

By: G. M. Steele

"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

Rate/Review | Read Reviews (1)

What to Drink?
	Sauvignon Blanc
	Dirty Martini

Prep Time:
20 Min

Ready In:
1 Day 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 150 servings

Ingredients

1 gallon dill pickle slices, drained
5 pounds white sugar
2 tablespoons pickling spice
2 teaspoons ground cinnamon

Directions

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.