Candied Dills Recipe - Allrecipes.com
  • READY IN 1+ days

Candied Dills

Recipe by  

"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

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Ingredients Edit and Save

Original recipe makes 150 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 day 20 mins

Directions

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
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Reviews More Reviews

Jul 23, 2005

I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot cheaper. I also have use dill spears. They work great also.

 
Jul 31, 2012

I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is full and pour 1 cup white vinegar over. Seal tightly and place in a large bowl on top. Invert daily for 14 days. Ready to eat. GREAT for neighbor gifts of 1 pt. each. Seal and tie a big bow on top and recipe. They love it.

 

2 Ratings

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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