Recipe by G. M. Steele
"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dill pickle slices, drained
I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot cheaper. I also have use dill spears. They work great also.
I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is full and pour 1 cup white vinegar over. Seal tightly and place in a large bowl on top. Invert daily for 14 days. Ready to eat. GREAT for neighbor gifts of 1 pt. each. Seal and tie a big bow on top and recipe. They love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/150 of a recipe
Servings Per Recipe: 150
Amount Per Serving
Calories from Fat: < 1
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John make quick-and-easy pickled peppers.
These tasty fried appetizers are a Southern favorite—and so easy to make!
See how to turn fresh asparagus into delicious homemade pickles.