Candied Dills Recipe - Allrecipes.com
Candied Dills Recipe
  • READY IN 1+ days

Candied Dills

Recipe by  

"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

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Ingredients Edit and Save

Original recipe makes 150 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 day 20 mins

Directions

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
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Reviews More Reviews

Jul 23, 2005

I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot cheaper. I also have use dill spears. They work great also.

 
Jul 31, 2012

I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is full and pour 1 cup white vinegar over. Seal tightly and place in a large bowl on top. Invert daily for 14 days. Ready to eat. GREAT for neighbor gifts of 1 pt. each. Seal and tie a big bow on top and recipe. They love it.

 

3 Ratings

Aug 22, 2015

Scaled this down to 12 servings and used a 16-oz jar of dill hamburger chips. Gotta tell you, this surprised the heck out of me because we REALLY liked them. They're sweet, but you don't lose the dill flavor either, a really good balance of sweet-dill. Don't add any vinegar to this because you don't need it. Just drain the pickles, add the seasonings as listed, give this a day in the fridge shaking/turning upside down occasionally, and you'll have delicious juice in the pickle jar...patience will pay off! You can't buy a jar of pickles that tastes like this, and it just doesn't get much easier to mix up a batch. Going into my Favorites Collection.

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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