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READY IN 1+ days

Candied Dills

Read Reviews (2)

"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait." — G. M. Steele

Ingredients Edit and Save

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Sugar and Sweeteners

All about Cinnamon

Original recipe makes 150 servings Change Servings

1 gallon dill pickle slices, drained
5 pounds white sugar

2 tablespoons pickling spice
2 teaspoons ground cinnamon

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Directions

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

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PREP 20 mins
READY IN 1 day 20 mins

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Reviews More Reviews

Jul 23, 2005

I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot cheaper. I also have use dill spears. They work great also.

—Be-Ka

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Jul 31, 2012

I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is full and pour 1 cup white vinegar over. Seal tightly and place in a large bowl on top. Invert daily for 14 days. Ready to eat. GREAT for neighbor gifts of 1 pt. each. Seal and tie a big bow on top and recipe. They love it.

—littleriverbaker

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2 Ratings

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Nutrition

Calories
61 kcal
3%

Carbohydrates
15.8 g
5%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.1 g
< 1%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Candied Dills

Serving Size: 1/150 of a recipe
Servings Per Recipe: 150
Amount Per Serving
Calories: 61
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 194mg 8 %
** Potassium 18mg < 1 %
Total Carbohydrates 15.8g 5 %
Dietary Fiber 0.2g < 1 %
Protein 0.1g < 1 %
Sugars 15.3g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.