Recipe by crimsontide
"My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!"
Watch video tips and tricks
2 3/4 cups
apple cider vinegar
1 (32 ounce) jar
dill pickle slices, drained
These were very good. I added some pepper sauce to make them hot. My husband loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Dill Pickles
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Batter up your dills, and fry them to a deliciously crispy, golden-brown.
These tasty fried appetizers are a Southern favorite—and so easy to make!
See how to make crisp, delicious homemade pickles in the microwave.