Candied Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 26, 2007
Only took me about 20 minutes. The kids who don't usually care much for corn loved it. I will be making this a regular.
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Photo by Darin Pesta
Home Town: Truman, Minnesota, USA

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Reviewed: Jul. 15, 2003
We always cook our corn this way.I do add butter and pepper also. I always bring it to a full boil and let it cook down till the other food is ready. I don't think my family would eat it any other way.LOL
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Reviewed: Jan. 7, 2003
It took over an hour for the liquid to evaporate. The corn was very sweet, too sweet for a vegetable dish. A waste of time and a waste of electricity to simmer this for over an hour! Won't make it again!!
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Reviewed: Dec. 6, 2002
Not worth the effort and a waste of sugar.
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Reviewed: Nov. 9, 2002
I followed the directions exactly, and it was over an hour before the liquid evaporated. The finished result was just an extremely sweet-flavored corn.
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