Recipe by THELALA
"This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this."
Watch video tips and tricks
1 (15.25 ounce) can
whole kernel corn, with liquid
It took over an hour for the liquid to evaporate. The corn was very sweet, too sweet for a vegetable dish. A waste of time and a waste of electricity to simmer this for over an hour! Won't make it again!!
I followed the directions exactly, and it was over an hour before the liquid evaporated. The finished result was just an extremely sweet-flavored corn.
Not worth the effort and a waste of sugar.
Only took me about 20 minutes. The kids who don't usually care much for corn loved it. I will be making this a regular.
We always cook our corn this way.I do add butter and pepper also.
I always bring it to a full boil and let it cook down till the other food is ready.
I don't think my family would eat it any other way.LOL
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 9
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make an easy, rich, and creamy corn side dish.
Learn how to make corn pudding, a classic part of the American harvest menu.
See how to make the tastiest creamed corn of your life. Way better than canned!