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Candied Lemon Peel

Submitted by: StevenRN

Living In: Lockport, New York, USA

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

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Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward

With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection.

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Candied Kumquat Peels

Submitted by: A.H. Wiggle;P

Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!

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Citrus Glaze

Submitted by: BEYOND7

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

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Citrus Cookies

Submitted by: Therese Massaad

Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.

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Candied Cherry Macaroons

Submitted by: Alice Bernard

A delicious variation on traditional macaroons.

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Yummy Candied Yams

Submitted by: Pamela

Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy.

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Candied Apples I

Submitted by: IRENERUSSELL

Apples perched on sticks, coated in cinnamon candy, great for Halloween!

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Apple Citrus Pie

Submitted by: Jenn Russo

This is a very refreshing pie, perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet, and an excellent alternative to other desserts. It takes a little time, but it is worth it!

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