More Recipes Like Candied Citrus Peel - All Recipes
 
Photo of: Candied Kumquat Peels

Candied Kumquat Peels

Submitted by: A.H. Wiggle;P 
Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning! 
Photo of: Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward 
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 
Photo of: Candied Lemon Peel

Candied Lemon Peel

Submitted by: StevenRN 
Living In: Lockport, New York, USA
This is a good way to use up lemon rind or any citrus peel. 
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Photo of: Candied Buddha's Hand Citron

Candied Buddha's Hand Citron

Submitted by: Chef John 
Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious! 
Photo of: Candied Almonds

Candied Almonds

Submitted by: Darla K 
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 
Photo of: Candied Apples I

Candied Apples I

Submitted by: IRENERUSSELL 
Apples perched on sticks, coated in cinnamon candy, great for Halloween! 
Photo of: Citrus Cookies

Citrus Cookies

Submitted by: Therese Massaad 
Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring. 
Photo of: Citrus Glaze

Citrus Glaze

Submitted by: BEYOND7 
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi. 
Photo of: Candied Cherry Macaroons

Candied Cherry Macaroons

Submitted by: Alice Bernard 
Use candied cherries and almond paste with this recipe to delicious variation on traditional macaroons. 
Photo of: Brandied Candied Walnuts

Brandied Candied Walnuts

Submitted by: California Walnut Board 
These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads. 
 
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