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Christmas Cookies II

Submitted by: SUSIE WILLIAMS 
Chewy cookies full of dates, nuts, raisins and candied cherries, but no citron. Given to me by my Kentucky friend Shirley Taylor. 
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Christmas Lizzies

Submitted by: Mary 
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften. 
Photo of: Christmas Cookies II

Christmas Cookies II

Submitted by: JACLYN 
An heirloom recipe from my mother-in-law's recipe file. 
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Christmas Orange Rind Cut-Out Cookies

Submitted by: MARBALET 
Fun to have the kids help cut out these cookies! 
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Christmas Cornflake Wreath Cookies

Submitted by: Sharon P. 
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved. 
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Date Drop Cookies I

Submitted by: Pamela and Victoria 
Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!  
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Classic Cup Christmas Cookies

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
These cookies are very pretty, and tasty. Look great on gift trays during the holidays, with the green and red. If you don't like cherries used sweetened dried cranberries. 
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Bon Bon Christmas Cookies

Submitted by: Chan 
Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them! 
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Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Submitted by: Rory 
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container. 
Photo of: Dora's Christmas Cookies

Dora's Christmas Cookies

Submitted by: Beverly Metzger 
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine. 
 
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