We loved this (parents and kids alike), and made it gluten-free with no problems. We did make some alterations other than the gluten-free substitutions.
1) Used pineapple juice in place of the water.
2) Added some red pepper flakes and other spices to the sauce for a little "kick".
3) Added more of the soy sauce (to taste), but this could be due to the difference between regular soy sauce and the gluten-free variety.
I'm not one for precise measuring or following a recipe exactly, but this was a GREAT foundation for a new family classic!
On a final note, we didn't have any problems like some other reviewers with the consistency of the breading. Our bread crumbs and flour mixture held up really well.
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We loved this (parents and kids alike), and made it gluten-free with no problems. We did make...