There are NO leftovers. I made some of the changes suggested, like skipping the oregano and not bothering to fry the chicken. I did dip the chicken in egg, rolled it in cornmeal, and then used coarse crumbs (like Panko). I doubled the sauce, kowing my family would pour more over the chicken and rice when served. Figuring my family liked a little kick, I used salsa (not ketchup), zingy yellow mustard (not the quiet stuff), some jalepenos, pinch of cayenne, garlic powder (got too lazy to use the real stuff),and orange juice (having no pineapples in the house). Oh, and dry minced onion works fine. Don't even try to bake it for an hour; you may as throw it out. I did 30 minutes, then kicked it under the broiler for 5 more. Did not cover it. Big hit.
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There are NO leftovers. I made some of the changes suggested, like skipping the oregano and...