This got a "WOW, this is REALLY GOOD, you should make it again!!" from the entire family (which doesn't happen very often--kids!). I didn't want to add extra calories by breading and frying chicken, so I skipped that step all together. I replaced the water with pineapple juice as others have suggested and used Splenda brown sugar. I reduced the amt of brown sugar since I used the juice. I removed foil and added pineapple about 15 min before chicken was done. Once chicken was done, I took the very runny sauce and pineapple from pan and thickened it on stove top with corn starch and served sauce on top of chicken.
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This got a "WOW, this is REALLY GOOD, you should make it again!!" from the entire family...