We had a family dinner with 10 people and everyone enjoyed this. There were 3 grown men and 3 small kids and it was a hit with everybody. I am really glad I found this recipe. I used tenderloins instead of breasts and only baked them for about 20 mins. after cooking in the skillet. I also poured a can of pineapple chunks with the juice over the sauce before baking and that was really good. The sauce never got sticky, it stayed pretty thin. But that was fine since I served this with jasmine rice and spooned the sauce over the chicken and rice together. My sis-in-law and I both thought it was a bit sweet so next time I will cut back a bit on the brown sugar. Both husbands though clearly expressed how much they loved it and wouldn't mind if we made it again.
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We had a family dinner with 10 people and everyone enjoyed this. There were 3 grown men and 3...