I liked the taste, I altered the recipe after reading some reviews. I seasoned the meat with sea salt, pepper and garlic powder. I breaded the meat with nature's 100% whole wheat bread. I followed recipe for seasoning flour. I skipped frying, used an egg and coated meat,baking for 25m. After baking I poured sauce which I changed by using pineapple juice instead of water, over chicken used aluminum foil to continue baking for 20m. My chicken wasn't soggy yet still moist. Giving it a 4 because without the changes I do believe it would have been bland sweet chicken, you definitely need to season your meat first. Hope this helps.
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I liked the taste, I altered the recipe after reading some reviews. I seasoned the meat with...