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Candied Baked Beans

By: Lanette Allison 
"For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon."

This Kitchen Approved Recipe has an average star rating of 1.7 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (28 ounce) can baked beans
  • 1 cup packed brown sugar
  • 1 (16 ounce) package large marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the beans and brown sugar. Mix together well and cover with a single layer of marshmallows.
  3. Bake for 15 to 20 minutes or until marshmallows are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.7 star rating.
Reviewed on Jan. 29, 2004 by Wilemon   view full review
Sure did mess up some good baked beans!
The reviewer gave this recipe 1 stars. This recipe averages a 1.7 star rating.
Reviewed on Aug. 22, 2007 by Linda Supporting Member (Click to learn more about Supporting Membership)  view full review
This sounded so weird I had to try it. But I did not care for it at all - sorry! Some odd...
The reviewer gave this recipe 3 stars. This recipe averages a 1.7 star rating.
Reviewed on Oct. 12, 2010 by Michele Beers   view full review
I wouldn't say it was awful but it wasn't wonderful either. I enjoy trying new things & that...

 

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