"This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating." — CLAUD1
Watch video tips and tricks
1 1/2 cups
black currant syrup
I'M HAVING A HALLOWEEN PARTY AND I REALLY WANTED TO FIND SOME TREATS FOR THE KIDS. I CHOSE TO TRY OUT THIS RECIPE SO I EXPERIMENTED THIS MORNING. THEY WERE VERY TASTY AND VERY PRETTY I ALSO DIPPED THE BOTTOM WITH SHREDDED COCONUT, AND U WILL DEFINETLY NEED A CANDY THERMOMETER FOR THIS PROJECT.
this is a great recipe!! Everything turned out great! instead of black currant syrup i added 8 drops of red food colouring, works the same:)
I love this recipe! I tweaked it and tried it for myself this weekend, they were a real hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 2
See how to make chewy, gooey caramel apples!
This sweet treat is great for breakfast, dessert, or even as a side with meats.
See the three simple steps to roasting pumpkin seeds.