This is an AMAZING and simple recipe!! They taste just like what you get at the fall festivals, and are just what I was looking for! As everyone else says, read all the reviews, make sure to cook until every drop of the liquid is gone. It may seem like it's never going to happen, but as soon as it starts, it happens in seconds! Also, if you bake the almonds for about 8 minutes (stir halfway) at 400 degrees, it gives the nuts extra flavor and crunch!
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This is an AMAZING and simple recipe!! They taste just like what you get at the fall...