Recipe by gatorgirl
"We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or open a whole jar of sauce for only a few ounces. The yumminess of lasagna in a great breakfast form! Serve with garlic toast."
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eggs, beaten until light and fluffy
bulk Italian sausage
Italian seasoning, or more to taste
shredded mozzarella cheese
This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks!
If you love lasagna you will love this. a great way to use those small amounts of leftover ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Candice's Lasagna Omelet
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 376
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