Recipe by gatorgirl
"We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or open a whole jar of sauce for only a few ounces. The yumminess of lasagna in a great breakfast form! Serve with garlic toast."
Watch video tips and tricks
eggs, beaten until light and fluffy
bulk Italian sausage
Italian seasoning, or more to taste
shredded mozzarella cheese
This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks!
If you love lasagna you will love this. a great way to use those small amounts of leftover ingredients!
* Percent Daily Values are based on a 2,000 calorie diet.
Candice's Lasagna Omelet
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 376
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the perfect paleo-friendly, grab-and-go breakfast treat.
A simple, savory baked egg casserole with plenty of ham and cheese.
An amazing ham and hash browns omelet you make in the slow cooker.