More Recipes Like Candice's Lamb Cannelloni with Mint Pesto

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Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly

These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.

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Greek Lamb and Orzo

Submitted by: FIRE00STARTER

Living In: Appleton, Wisconsin, USA

Orzo pasta is simmered with tomatoes and browned lamb in this Greek-inspired dish.

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Lamb Spaghetti

Submitted by: Summer

Living In: Pittsburgh, Pennsylvania, USA

Grandfather's family recipe for linguine topped with a potato-thickened lamb gravy, flavored with lots of garlic, lemon, oregano, and just a touch of cinnamon for a Mediterranean-inspired dinner.

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Lamb Meatballs and Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish.

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Mint Pesto Pasta

Submitted by: MASTER815K

A touch of fresh mint and two types of cheese are lively additions to this Italian favorite.

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Mint Crusted Rack of Lamb

Submitted by: Chef John

Living In: San Francisco, California, USA

This herb-crusted rack of lamb makes an elegant special occasion dinner.

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Green Curry Lamb Balls

Submitted by: Jon Steiner

Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.

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Mediterranean Lamb Burgers

Submitted by: HerbanSpoons

Living In: Seattle, Washington, USA

Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke

Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day.

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