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Canary Island Red Mojo Sauce

By: amingermany 
"Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 large red bell peppers, cut into chunks
  • 3 cloves garlic
  • 1 tablespoon sweet paprika
  • 1 bunch fresh cilantro
  • 1 cup olive oil
  • 1 chile pepper
  • 2 slices bread, crusts removed

Directions

  1. Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 11g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2009 by Global Gourmet   view full review
After living in Spain for several years, I investigated developing a Mojo Picon sauce for my...

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