Canadian Won Tons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2009
My family loved these! I had some won ton wrappers that needed to be used and this was perfect. We had these for dinner so I made them ravioli-style for bigger portion sizes. They had a delicious creamy filling and the veggies inside were a great compliment. I will make these again!
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Reviewed: Mar. 7, 2009
These were really good and tastey flavor
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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Reviewed: Apr. 14, 2009
We have made these twice and both times they have been great. We added a frozen southwest vegetable mix instead of individual items that already had the seasonings and black beans and it was great. This is a great recipe to let the kids do and they think the won tons are so fun to make!
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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Reviewed: May 11, 2009
These were excellent and fairly simple. The store was out of won ton wrappers, so I picked up egg roll wrappers instead. You can cut them down to size or make a larger version...both were still very good. These are a little spicy (I like spice),so you may want to cut down a little if you like things mild.
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Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA
Living In: Brownsburg, Indiana, USA
Reviewed: Jul. 10, 2009
Time consuming but good. Fun to make, just the same. I baked them but they probably would have been better fried but I was trying to save calories (and more time.)
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2011
Found these goodies en route to looking for something else. I was looking for a recipe fo traditional Oriental Won Tons and ran across this recipe. I just happened have left over BBQ pork in the fridge so ended up making these. I used my leftover BBQ pork instead of the chicken. My one change was I used half the hot pepper. 1 tsp looked like quite a bit, plus the BBQ sauce I have is pretty spicy.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Aug. 23, 2011
Yum!! These were delicious and all of my kids even thought so (ages 2,6,9,12). I boiled the chicken to cook it quickly and for the veges, I used a pack of frozen corn/peppers/onions. They were so easy, just a little time consuming. I froze the extras without baking them to use for another day since this recipe made so much.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Twentynine Palms, California, USA

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