Canadian Won Tons Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Canadian Won Tons

Recipe by  

"I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!"

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Ingredients Edit and Save

Original recipe makes 75 wontons Change Servings
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  • PREP

    1 hr
  • COOK

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
  4. Bake for about 10 minutes in the preheated oven, turning once, until golden brown.
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Footnotes

  • Cooking variations
  • Microwave: Cook 10 at a time for 2 to 3 minutes at full power, turning over halfway through.
  • Deep-fry: Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Fry wontons a few at a time until golden brown, 4 to 6 minutes.
  • Boil: Bring a large pot of water to a boil. Add wontons, and boil until wrapper is tender, about 8 minutes.
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Reviews More Reviews

Jan 21, 2009

My family loved these! I had some won ton wrappers that needed to be used and this was perfect. We had these for dinner so I made them ravioli-style for bigger portion sizes. They had a delicious creamy filling and the veggies inside were a great compliment. I will make these again!

 
May 11, 2009

These were excellent and fairly simple. The store was out of won ton wrappers, so I picked up egg roll wrappers instead. You can cut them down to size or make a larger version...both were still very good. These are a little spicy (I like spice),so you may want to cut down a little if you like things mild.

 

12 Ratings

Jul 13, 2009

Time consuming but good. Fun to make, just the same. I baked them but they probably would have been better fried but I was trying to save calories (and more time.)

 
Aug 23, 2011

Yum!! These were delicious and all of my kids even thought so (ages 2,6,9,12). I boiled the chicken to cook it quickly and for the veges, I used a pack of frozen corn/peppers/onions. They were so easy, just a little time consuming. I froze the extras without baking them to use for another day since this recipe made so much.

 
Apr 15, 2009

We have made these twice and both times they have been great. We added a frozen southwest vegetable mix instead of individual items that already had the seasonings and black beans and it was great. This is a great recipe to let the kids do and they think the won tons are so fun to make!

 
Apr 06, 2011

Found these goodies en route to looking for something else. I was looking for a recipe fo traditional Oriental Won Tons and ran across this recipe. I just happened have left over BBQ pork in the fridge so ended up making these. I used my leftover BBQ pork instead of the chicken. My one change was I used half the hot pepper. 1 tsp looked like quite a bit, plus the BBQ sauce I have is pretty spicy.

 
Mar 09, 2009

These were really good and tastey flavor

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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