Canadian Walleye (Pickerel) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 5, 2013
This was super helpful, thank you! I've been looking for a skillet fish recipe where the breading didn't slide off and this was it! I changed pretty much every ingredient to suit my gluten-free and dairy-free needs, but I think the key was separating the flour and breadcrumbs. If anyone cares, I used 1 c. gluten free all purpose flour, 1/4 c almond milk, 2 c. cornmeal mixed with 1-2 tsp italian seasoning, and of course the eggs. It turned out great! Might be more flavorful with more salt or possibly some paprika?
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Photo by VLICIOUS8704

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2012
Can't wait to try your other pickerel recipe!
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6 users found this review helpful

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Photo by Joby

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Winnipeg, Manitoba, Canada

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