This was super helpful, thank you! I've been looking for a skillet fish recipe where the breading didn't slide off and this was it! I changed pretty much every ingredient to suit my gluten-free and dairy-free needs, but I think the key was separating the flour and breadcrumbs. If anyone cares, I used 1 c. gluten free all purpose flour, 1/4 c almond milk, 2 c. cornmeal mixed with 1-2 tsp italian seasoning, and of course the eggs. It turned out great! Might be more flavorful with more salt or possibly some paprika?

Can't wait to try your other pickerel recipe!