Canadian Tea Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2014
My husband had a fancy for cheese biscuits and made these tonight. He made them smaller to go with dinner and I must say I was very impressed. Very scrumptious! I popped the remaining biscuits in the freezer. He can make these anytime he likes. Thank you hubby.. Very nice!!
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Home Town: Ottawa, Ontario, Canada

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Reviewed: Apr. 1, 2014
I consider myself a fussie biscuit taster! These were the best ever! My husband loved them also....and that is something. I will be making these often. Will certainly be on the menu when having chowder.
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Reviewed: Mar. 18, 2014
This recipe is spot on! Just like my mom (from Nova Scotia) makes! I made this recipe twice, using lard as in the instructions, and the second time with butter as a replacement for the lard. You can lower the lard/butter amount to 1/4 cup if you want to save a few calories. You can also be a bit more generous with the shredded cheese, if you like.
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Reviewed: Jan. 17, 2014
I made half the recipe and these were delicious! I will make again.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Photo by LindaT
Reviewed: Nov. 5, 2013
Loved these... I got 10 biscuits. Popped the bag in the freezer for dinners. Defrosted one tonight.. just as yummy. Make the entire batch when you make them... they froze well
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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