Canadian Style Chop Suey Recipe
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Canadian Style Chop Suey

By: Jen 
"This is a great and easy one pot dish that you can guarantee everyone will love!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?
Wine Pinot Gris
Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups elbow macaroni
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 pound ground Italian sausage
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (14 ounce) can stewed tomatoes

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
  3. In same pot, cook sausage over medium heat until brown. Drain.
  4. Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 23g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2003 by MBEARDEN   view full review
This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2004 by GOLFFOX Supporting Member (Click to learn more about Supporting Membership)  view full review
This was VERY bland. I doctored it up by doing the following and it turned out great: Added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2005 by Anne   view full review
Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2003 by Sugarbells Supporting Member (Click to learn more about Supporting Membership)  view full review
This was okay, but kind of bland. If I consider making this again, I will add some spices and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2010 by BUBBLES5887   view full review
I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Use quality sausage for this, it makes the dish. It's an excellent recipe! :)
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2011 by jctnme   view full review
So bland as written. I had to add a lot of spices and served it with shredded cheese and sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2004 by NJSS2000   view full review
I only used 1 cup of macaroni which is perfect for our family and left out the mushrooms for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2012 by DOTTIEHARMER   view full review
This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 13, 2010 by LivsMom   view full review
Very good, but agreed with some of the other reviews that it was a little bland. Followed...

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