Canadian Style Chop Suey Recipe -
Canadian Style Chop Suey Recipe
  • READY IN 20 mins

Canadian Style Chop Suey

Recipe by  

"This is a great and easy one pot dish that you can guarantee everyone will love!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
  3. In same pot, cook sausage over medium heat until brown. Drain.
  4. Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2003

This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.

Most Helpful Critical Review
Sep 21, 2004

This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted.


16 Ratings

Dec 10, 2010

I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some worchestershire (sp?) sauce to it and a little dash of mustard!!!! salt and pepper are required too! great simple fast and easy dish for a quick supper during the week!!!

Dec 21, 2005

Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as well as tomato paste and fresh garlic.

Jul 19, 2003

This was okay, but kind of bland. If I consider making this again, I will add some spices and garlic.

Dec 15, 2010

Delicious! Use quality sausage for this, it makes the dish. It's an excellent recipe! :)

Mar 06, 2012

This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. Our version uses hamburger, and the green pepper is mandatory.

Oct 04, 2011

So bland as written. I had to add a lot of spices and served it with shredded cheese and sour cream.


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  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 1298 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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