Recipe by Jen
"This is a great and easy one pot dish that you can guarantee everyone will love!"
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green bell pepper, diced
ground Italian sausage
1 (4.5 ounce) can
1 (14 ounce) can
This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.
This was VERY bland. I doctored it up by doing the following and it turned out great:
Added oregeno, basil, and garlic powder
Added a small can of tomato sauce
Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted.
Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as well as tomato paste and fresh garlic.
This was okay, but kind of bland. If I consider making this again, I will add some spices and garlic.
Delicious! Use quality sausage for this, it makes the dish. It's an excellent recipe! :)
I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some worchestershire (sp?) sauce to it and a little dash of mustard!!!! salt and pepper are required too! great simple fast and easy dish for a quick supper during the week!!!
So bland as written. I had to add a lot of spices and served it with shredded cheese and sour cream.
This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. Our version uses hamburger, and the green pepper is mandatory.
* Percent Daily Values are based on a 2,000 calorie diet.
Canadian Style Chop Suey
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 207
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