I was intrigued by the method of this recipe and decided to try it out. Very nice, and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and inside was very soft, light, moist and pancake-like. If "cobbler" might be a misnomer, think of it as something like an apple upside-down cake. The only change I'll make next time is the honey drizzled over the apples-- I'm not the biggest fan of honey, so next time I'm going to replace the honey over the apples with maple syrup or date syrup.
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I was intrigued by the method of this recipe and decided to try it out. Very nice, and so...