The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Posted: Aug. 7, 2007
| Cooks I Like
Posted: Jul. 4, 2008
Posted: Apr. 22, 2008
Posted: Dec. 18, 2007
Posted: Feb. 13, 2006
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog