As a canadian living abroad am always looking for a recipe from home. I tried this twice, the first time with the nuts and coconut, it was nice but hubby didn't like it. so I tried again without nuts and coconut or raisins and I found the filling is like water even after the crust is cooked. so think next time if I do not use nuts or anything will maybe eliminate the hot water stage. If someone has any other ideas why so runny and how to stiffen it up a bit please let me know. I sometimes have to use different ingredients I find the brown sugar in this country if finer and does not have as much molasses in it as canadian brown sugar, so maybe that is the diff as I used canadian brown sugar the first batch..
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As a canadian living abroad am always looking for a recipe from home. I tried this twice, the...