Reviewed: Nov. 2, 2007

After reading reviews of this sauce being too sweet I reduced the brown sugar to 3/4 cup and it was still WAY too sweet. The taste was a bit off too, so I added a couple of tbsps of worchestshire sauce and a little extra ketchup (would have used some tomatoes/tomato paste if I had some on hand). This made it tasty enough to serve but honestly the end result was still too sweet. My kid loved it though, being a kid and loving the sweet stuff! :)

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Reviewer:

Reni

Cooking Level: Expert

Reviewed: Oct. 22, 2007

This is the best BBQ sauce I've ever had. I'm usually a fan of Sweet Baby Rays but will only use that in a pinch from now on!

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Reviewer:

SumBrenda

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Living In: Lancaster, Massachusetts, USA

Reviewed: Jul. 31, 2007

My hubby loves this sauce on ribs. He requests it anytime we bbq.

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Reviewer:

jonesin2eatwell

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Jul. 12, 2007

I loved this sauce! It was a little too sweet for my husband's tastes, but he still enjoyed the ribs.

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Reviewer:

Chelita

Cooking Level: Intermediate

Reviewed: Jun. 20, 2007

A bit on the sweet side. I used a pre-made Rib sauce instead of Ketchup as it contained most of the spices and sugar. So I only added half the amount of sugar later. Still a nice sauce.

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Reviewer:

KatiMicha

Reviewed: Jun. 4, 2007

Not good. Followed recipe but reduced sugar a little. Still found it too sweet and flat/uninteresting. I felt the apple sauce was bad for the recipe. I was surprised as most other recipes with such a good rating (4.5 stars) really are amazing.

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Reviewer:

JENSINGTON

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Mar. 7, 2007

YUM! If you like a sweet vs a more tangy BBQ sauce, this it the one! I needed something super easy with a homemade twist, so I threw 5 chicken breasts in the crock pot, covered with this sauce and cooked for 4 hrs on high and it came out perfect! My picky 3 yr old and hubby LOVED it! No left overs between the three of us. I'm going to mix a huge batch of this up and seal it in mason jars for use with other crockpot/grill recipes. My family will not eat bottled sauce again!

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Reviewer:

Leah G.

Cooking Level: Expert

Reviewed: Feb. 20, 2007

I thought this recipe was great as long as you reduce the amount of sugar as others suggested. I used only one cup and may even try using only 2/3 cup next time. My husband loved the ribs. Thanks for a great recipe!

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Reviewer:

ANDREA

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 7, 2007

I made this tonight for the family and everyone loved it. I marinated the ribs last night and left them in the fridge, then this afternoon at 1pm I put them in the oven at 250 covered. I took the foil off at 4pm and let them cook uncovered for an additional hour. I basted them every 15 min that last hour. It was a little too sweet for my taste. Next time I will reduce the brown sugar by half. The meat absolutely fell off the bone. Delicious!!! Thanks for the post.

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