Canadian Bacon and Pineapple Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2014
I love this pizza. I have dough rising as we speak. I don't use their crust, but I DID use Pillsbury flour. :-) Once I had this, I was hooked.
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Photo by Tezza Bizzyhands

Cooking Level: Expert

Reviewed: May 20, 2013
Yum!! The whole family loved this. We will have this often.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Photo by pomplemousse
Reviewed: May 2, 2013
Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent meal. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Photo by lutzflcat
Reviewed: Apr. 23, 2013
Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, used red. I used the Classic Crust, and next time I will use the thin crust, since this is a lot of dough. This is soooo easy to make and it's a nice change from the standard tomato sauce pizza. All of these ingredients complement each other very well. You may get a sweet bite with the pineapple, and then a savory bite with the Canadian bacon and onion. I can see baking this in a rectangular pan and cutting into small squares for party finger food. After a day of yard work, we enjoyed this with a cold glass of beer.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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