Recipe by Pillsbury® Pizza Crust
"Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza."
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1 (13.8 ounce) package
Pillsbury® refrigerated classic pizza crust*
1 (6 ounce) package
sliced Provolone cheese
1 (6 ounce) package
sliced Canadian bacon
1 (8 ounce) can
pineapple chunks in unsweetened juice, well drained on paper towels
thinly sliced red onion
chopped green bell pepper
shredded Cheddar cheese
Yum!! The whole family loved this. We will have this often.
Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, used red. I used the Classic Crust, and next time I will use the thin crust, since this is a lot of dough. This is soooo easy to make and it's a nice change from the standard tomato sauce pizza. All of these ingredients complement each other very well. You may get a sweet bite with the pineapple, and then a savory bite with the Canadian bacon and onion. I can see baking this in a rectangular pan and cutting into small squares for party finger food. After a day of yard work, we enjoyed this with a cold glass of beer.
Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent meal. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Canadian Bacon and Pineapple Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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