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READY IN 30 mins

Canadian Bacon and Pineapple Pizza

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"Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza." — Pillsbury® Pizza Crust

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Original recipe makes 8 servings Change Servings

1 (13.8 ounce) package Pillsbury® refrigerated classic pizza crust*
1 (6 ounce) package sliced Provolone cheese
1 (6 ounce) package sliced Canadian bacon
1 (8 ounce) can pineapple chunks in unsweetened juice, well drained on paper towels

1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
1/2 cup shredded Cheddar cheese

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Directions

If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.

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PREP 30 mins
READY IN 30 mins

Footnotes

* You can substitute one (11 oz.) can Pillsbury® refrigerated thin pizza crust for the classic pizza crust if you like.

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Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, used red. I used the Classic Crust, and next time I will use the thin crust, since this is a lot of dough. This is soooo easy to make and it's a nice change from the standard tomato sauce pizza. All of these ingredients complement each other very well. You may get a sweet bite with the pineapple, and then a savory bite with the Canadian bacon and onion. I can see baking this in a rectangular pan and cutting into small squares for party finger food. After a day of yard work, we enjoyed this with a cold glass of beer.

—lutzflcat

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May 02, 2013

Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent meal. Thanks for the recipe!

—pomplemousse

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2 Ratings

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Nutrition

Calories
278 kcal
14%

Carbohydrates
29.8 g
10%

Cholesterol
33 mg
11%

Fat
11 g
17%

Fiber
1.3 g
5%

Protein
15.6 g
31%

Sodium
884 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Canadian Bacon and Pineapple Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 278
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 6g 30 %
Cholesterol 33mg 11 %
Sodium 884mg 35 %
** Potassium 171mg 5 %
Total Carbohydrates 29.8g 10 %
Dietary Fiber 1.3g 5 %
Protein 15.6g 31 %
Sugars 7.8g
** Vitamin A 6 %
** Vitamin C 18 %
** Calcium 27 %
** Iron 4 %
** Thiamin 20 %
** Niacin 29 %
** Vitamin B6 10 %
** Magnesium 6 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.