Recipe by maplegal
"An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!"
Watch video tips and tricks
pastry for a 9-inch double crust pie
white sugar, or to taste
apple - peeled, cored, and sliced
pure maple syrup
For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cream like suggested, and it was perfect! Yum! The only problem I had was the cooking time and temp. I always bake my pies at a higher temp. for the first 15 minutes, so I was a little hesitant to cook the pie the whole time at 325. But I did, and the pie never browned. The last 5-10 minutes I turned the heat up to 375 so I could brown the top a little bit. Other than that, a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Canadian Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make Grandma Ople's famous apple pie.
Make the classic All-American pie—and watch tips for picking the perfect apple.
See how to make a simple apple pie with a flaky, golden-brown crust.