Canadian Apple Pie Recipe -
Canadian Apple Pie Recipe

Canadian Apple Pie

Recipe by  

"An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 40 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  2. Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  3. Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  4. Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
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Reviews More Reviews

Mar 20, 2014

For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cream like suggested, and it was perfect! Yum! The only problem I had was the cooking time and temp. I always bake my pies at a higher temp. for the first 15 minutes, so I was a little hesitant to cook the pie the whole time at 325. But I did, and the pie never browned. The last 5-10 minutes I turned the heat up to 375 so I could brown the top a little bit. Other than that, a great recipe!

Jan 06, 2015

I have made this recipe several times. It is always a winner with the family. Not to sweet and really easy to make. I usually get asked to make apple pie at the last minute and this one never fails. LOVE IT!!!!


3 Ratings

Mar 15, 2015

Very solid recipe, looked absolutely amazing when it was done. I did cut back on the nutmeg and I ended up with only 1/4 teaspoon which I thought was plenty.


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  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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