My husband and I needed some trail bars that weren't so overly sweet that they tasted like candy bars. The store bought granola bars just have way too much sugar. This recipe was perfect. It's quick, easy to make, and turned out so well, I have to make another batch for this weekend. Everyone ate them before I even got them packaged. They are sweet to taste, but not cloyingly so. They are very filling, and dense. I used plain raw almonds, instead of blanched ones, and it was fine. I toasted my own wheat germ, using untoasted (aka the cheap) version. I put it on a baking sheet for 5 minutes at 350F. Perfect.
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My husband and I needed some trail bars that weren't so overly sweet that they tasted like...