Camping Bars Recipe
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Camping Bars

By: k. blackburn 
"Great for hiking/camping."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/4 cup toasted wheat germ
  • 1/2 cup butter, softened
  • 1 tablespoon orange zest
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3/4 cup blanched whole almonds
  • 1/2 cup shredded coconut

Directions

  1. Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
  2. With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
  3. In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
  4. Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 29g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2003 by MOONSTARSUN   view full review
it was just ok.. really sat in the stomach for a good while after eating.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 8, 2008 by Jackie   view full review
My husband is out on the trail often for his job and it is mostly "backpack" style. He loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2009 by Ethical Cannibal   view full review
My husband and I needed some trail bars that weren't so overly sweet that they tasted like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2011 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great! Not too sweet, and completely portable, as long as they aren't being...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2010 by SharenMike Supporting Member (Click to learn more about Supporting Membership)  view full review
Great taste! I was out of Wheat Germ, so I substituted an equal amount of ground flax seed. ...

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