Campfire Vidalias Recipe
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Campfire Vidalias

By: RECIPERLOOKER 
"Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (39)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Vidalia onions
  • 4 tablespoons butter
  • 4 cloves chopped garlic
  • salt to taste

Directions

  1. Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.
  2. Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 11.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Steve   view full review
Totally awsome with garlic,I have tried this recipe many times, always a great item. Another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SHIVERDEN   view full review
This was AWESOME and we did it on the grill instead of campfire. It tastes like french onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2006 by 1 busy momma   view full review
We do this all the time on our gas grill. I use heavy duty foil, put them on the bottom for...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2006 by MaryAnn   view full review
This recipe was okay, but nothing to rave about. The butter and garlic was not enough spice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Elizabeth   view full review
I just threw this over the coals of our grill while we cooked dinner and it was delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Dee   view full review
This recipe tasted ok but didn't "wow" us. We are very simple campers, and for us it was more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2006 by HOLLIBRUNO   view full review
I saw this recipe on a cooking show, but the only difference is to put crushed beef bouillon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JULIA LARIMORE   view full review
Made this for supper and had our brother-in-law out and all liked it very much and since we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2006 by Momof2   view full review
OMG this is absolutely fabulous. You will be amazed at how wonderfully simple and delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LAURABREWER   view full review
This is absolutely delicious, and very easy. For people that don't like garlic, it can easily...

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