Recipe by Luthiena
"Store-bought angel food cake, toasted and rolled in sweet condensed milk, with a kiss of coconut for extra sweetness."
Watch video tips and tricks
1 (10 inch)
angel food cake, cut into large cubes
1 (5 ounce) can
sweetened condensed milk
These are good but I disagree about the process. The original must be dipped in sweetened condensed milk then dipped into the coconut flakes. Toast over the coals of the fire carefully just as you would brown a marshmellow. The flavors meld together which they do not do if you toast the bread only. Big difference in taste!
gotta watch that the kids don't dip first and then toast....unless you enjoy the flame burnt taste that is ! Thanks for a nice change for campfire desserts. And, easy to pack ingredients too.
The components were good together, but failed at execution. Tried dipping the cake squares in condensed milk and then coconut to get the toasted coconut finish, but the milk and coconut coating kept dripping off the cake and into the fire.
* Percent Daily Values are based on a 2,000 calorie diet.
Campfire Angel Food Yummies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this decadent-tasting but actually fat-free cake.
This impressive pineapple angel food cake is impossibly easy.
See the heart-warming story of an enduring Depression-era gift.