Could have sworn I had onion soup mix, but wasn't in the cabinet, so I subbed some garlic salt - Delicious!! I used yukon gold potatoes that were not very fresh, and they were yummy - they steamed inside the foil pouch and were soft with just a few crunchy bits. I would have liked a few more crunchy edges, but I did have a little trouble with my potatoes sticking to the foil. This might be because I forgot to melt the butter, I just put dotted a few pats of butter over the top. Or, maybe to be safe next time, I will give the foil a quick spray of cooking spray...After I put them in the serving dish I sprinkled some crumbled gorgonzola over the top. We were licking our plates!!
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Could have sworn I had onion soup mix, but wasn't in the cabinet, so I subbed some garlic salt...