Campbell's® Tuna Noodle Casserole Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Mar. 31, 2008
My whole family loved it! We used cheese and bread crumbs.
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Reviewed: Feb. 23, 2008
We really liked this recipe. I added frozen zucchini and spinach to give some extra nutrition. The spinach didn't affect the flavor too much, might be a good way to trick kids into eating more veggies. Just the thing for a winter's night after work when you're too tired to stand in front of the stove. Just throw the ingredients in there, stir it and pop it in the oven.
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14 users found this review helpful

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Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

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Reviewed: Jan. 13, 2008
This was a good basic recipe for tuna casserole. I used crumbled ritz crackers instead of bread crumbs, and added cheddar cheese. My family really liked the cheddar cheese on it.
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Reviewed: Jan. 5, 2008
A tad on the bland side, but nonetheless still a great basic recipe. Next time I might add different veggies (mushrooms, celery) or cheese, or decrease the peas.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 28, 2007
My husband LOVES this recipe. It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I f i ever want to surprise him make this dish and recive the biggest hug!
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20 users found this review helpful

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