"Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection." — Campbell's Kitchen
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2 (10.75 ounce) cans
Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
2 (10 ounce) cans
hot cooked medium egg noodles
dry bread crumbs
Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add it at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either!
edible but really not for us. I won't make this again.
Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings....delicious
i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more french fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio.
Great!! I use 1 can mushroom and one can celery, and season it. I also use potato chips and cheddar on top! Love this recipe!!
I totally love this recipe, but I also recommend doubling the breadcrumb ingredients. And I made it with 1 can of cream of celery and one can of cream of mushrooms, since I'm not crazy about mushrooms.
Wonderful recipe,of course everything
made at Campbell's is good.This recipe
was easy to half and I used Lay's potato
chips instead of bread crumbs.
My husband LOVES this recipe. It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I f i ever want to surprise him make this dish and recive the biggest hug!
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