Campbell's(R) Swiss Vegetable Casserole Recipe
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Campbell's® Swiss Vegetable Casserole

By: Campbell's Kitchen 
"A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (54)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/2 cup shredded Swiss cheese

Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Footnotes

  • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 22.1g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by Barb   view full review
I've made this recipe for years. I don't put in the sour cream or the pepper, since I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by terry   view full review
I have been making this dish for over 15 years and it always gets rave reviews from friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2011 by J Miller Supporting Member (Click to learn more about Supporting Membership)  view full review
I make this all the time, but I cannot have anything with mushrooms, so I use either cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2009 by Kay L Bastian Supporting Member (Click to learn more about Supporting Membership)  view full review
I have a daughter that is a vegetarian, so I am always looking for side dishes that have more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by ROOKIE COOKIE   view full review
Here is your chance to show off!! This recipe is five stars all the way. You are sure to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by Linda   view full review
I first made this years ago and recently came across the recipe in my file box. I made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by GINAH1   view full review
We loved this! I used reduced fat sour cream to help with the calorie count-delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2011 by Holly033   view full review
A nice change from green bean casserole. I followed the directions other than using fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by Sally Jo   view full review
I've made this dish several times for family get-togethers. It's fast, easy, and delicious. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Wineman82   view full review
wonderful, made exactly as recipe called!

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