Campbell's® Spicy Salsa Mac 'n' Beef Recipe Reviews - (Pg. 3)
Reviewed: Feb. 3, 2009
It was edible, but really not that great. It was like a spicy hamburger helper but at twice the cost. I had to add 2 cans of cheese soup because it was bland otherwise and the only way it tasted even half decent was with a ton of salt on it. Not something I'd ever make again.
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Reviewed: Dec. 27, 2008
I did not have salsa on hand, so I used about two tablespoons of taco sauce just to give it some more flavor. I also added some cheddar cheese and mixed in some peas at the end. Good, quick, one-dish meal.
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Cooking Level: Intermediate

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