Campbell's(R) Spicy Salsa Mac 'n' Beef Recipe
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Campbell's® Spicy Salsa Mac 'n' Beef

By: Campbell's Kitchen 
"Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Thick & Chunky Salsa

Directions

  1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
  3. Add soup and salsa. Heat through.

Footnotes

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 22g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 28, 2011 by wannabe chefette   view full review
I've been making this for years and never knew it was a Campbell's recipe. Just found it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 3, 2010 by CHRISTIE1213 Supporting Member (Click to learn more about Supporting Membership)  view full review
My friend made this one day during our girls weekend and it was great comfort food! The trick...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2010 by alanna   view full review
Good, easy recipe. I boiled the noodles in a separate pot in water instead of the broth. As...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2011 by Lori3665   view full review
Love this recipe and have been making it for years. However I have made a few changes to the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 20, 2011 by scrumptousbunny   view full review
Im normally a salsa and mac n cheese lover. But my husband and i did not care for this recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2011 by wellerdl Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this recipe! I added about 1/3 of a bar of cream cheese and used Pace Medium...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2011 by AliDowis   view full review
alot of flavor. used velveta instead of the campbell's cheese, also added a can of diced...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2011 by Victoria514   view full review
Really good & quick. The only change I made was to season the beef with an envelope of taco...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2011 by KKH3   view full review
I used 1/2 lb cooked macaroni. This only took a few minutes to make. I used an extra half...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2010 by PlaceOfYes   view full review
3 1/2 stars. This is practically Chicken Etti. Non-fans of ground beef in my household, I...

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