This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Campbell's Smothered Pork Chops

By: Campbell's Kitchen

"Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree."

Rate/Review | Read Reviews (8)

Cook Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth
1/8 teaspoon ground black pepper
vegetable cooking spray
6 bone-in pork chops, 1/2-inch thick
1 medium onion, sliced

Directions

Mix cornstarch, broth and black pepper until smooth. Set aside.
Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.