So I changed this up maybe a little. I added a whole onion, a few stalks of celery, a pinch of garlic, a tablespoon of minced fresh parsley & a can worth of low-sodium beef broth (the cream of mushroom can)because my in my experience, slow cookers need liquid to do their job. I didn't use Campbell's brand onion soup mix but what I have on hand. Cooked on high for 4 1/2 hours. I don't generally like pot roast but this was pretty good.... my youngest son absolutely loved this and asked why I don't make pot roast more often. :)
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So I changed this up maybe a little. I added a whole onion, a few stalks of celery, a pinch of...